Make-Ahead Garlic Mashed Potatoes

Mashed potatoes are a classic comfort food that pairs well with a variety of main dishes. They can be made ahead of time, making them a convenient side dish for busy days or special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Make-Ahead Garlic Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 clove Garlic cloves
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Chives (optional)

Instructions

1. Peel and cut the potatoes into chunks. Boil them in salted water until tender.
2. While the potatoes are boiling, peel and mince the garlic cloves.
3. Drain the cooked potatoes and return them to the pot.
4. Add the minced garlic, butter, milk, salt, and black pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. If desired, stir in chopped chives for added flavor.
7. Transfer the mashed potatoes to a serving dish.
8. Serve immediately or cover and refrigerate for later use.
9. When ready to serve, reheat the mashed potatoes in the microwave or on the stovetop, stirring occasionally.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.