Wisconsin Cheese Soup I

Wisconsin is known as the ‘Cheese State’ and produces over 600 varieties of cheese, making it the largest cheese-producing state in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Wisconsin Cheese Soup I

Cooking Method: Boiling, Simmering Cuisine: American Courses: Cheese Dish, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Butter
• 1 medium Onion, chopped
• 2 stalk Celery, chopped
• 1 medium Carrot, chopped
• ¹⁄₄ cup All-purpose flour
• 4 cup Chicken broth
• 2 cup Milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 cup Cheddar cheese, shredded
• 2 cup Monterey Jack cheese, shredded
• 2 tablespoon Green onions, chopped

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Cook until the vegetables are softened, about 5 minutes.
2. Sprinkle the flour over the vegetables and stir to coat. Cook for an additional 2 minutes.
3. Gradually whisk in the chicken broth and milk. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
4. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
5. Reduce the heat to low and gradually stir in the shredded cheddar cheese and Monterey Jack cheese until melted and smooth.
6. Serve the soup hot, garnished with chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 14g5%

Sugars 2g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.