Espresso Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Espresso Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a mixing bowl, combine the graham cracker crumbs, melted butter, and instant espresso powder. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
-
In a separate mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in the flour, sour cream, and vanilla extract. Mix well.
-
Add the eggs, one at a time, beating well after each addition. Pour the mixture over the crust in the springform pan.
-
Bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool in the pan.
-
Once cooled, refrigerate for at least 2 hours or overnight.
-
Before serving, garnish with whipped cream and chocolate covered espresso beans.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
