JELL-O Santa Hat Cookies

JELL-O Santa Hat Cookies are a festive and fun treat to make during the holiday season. They are perfect for holiday parties and make a great addition to any dessert table.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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JELL-O Santa Hat Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2160

Best Season: Winter

Ingredients

Servings

• 16 ounce Sugar cookie dough
• 1 package JELL-O Strawberry Gelatin
• 1 cup Whipped cream
• 12 piece Fresh strawberries
• 12 piece Mini marshmallows
• 1 tube Red decorating icing

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the sugar cookie dough to a 1/4-inch thickness.
3. Use a round cookie cutter to cut out circles from the dough.
4. Place the dough circles on a baking sheet and bake for 8-10 minutes or until lightly golden.
5. Remove the cookies from the oven and let them cool completely.
6. Prepare the JELL-O Strawberry Gelatin according to the package instructions.
7. Dip the top of each cookie into the gelatin to create the Santa hat shape.
8. Place a dollop of whipped cream on top of each cookie.
9. Slice the fresh strawberries and place one slice on top of the whipped cream.
10. Place a mini marshmallow on top of the strawberry slice.
11. Use the red decorating icing to create a small pom-pom on top of the marshmallow.
12. Allow the cookies to set in the refrigerator for at least 1 hour before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.