Wigglin’ Jigglin’ Cupcakes
Gelatin gives these cupcakes a fun and jiggly texture!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Wigglin’ Jigglin’ Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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While the cupcakes are baking, dissolve the gelatin powder in boiling water.
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Allow the gelatin mixture to cool slightly, then stir in the food coloring if desired.
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Once the cupcakes are cooled, use a small spoon to create a small hole in the center of each cupcake.
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Fill each hole with the gelatin mixture.
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Refrigerate the cupcakes for at least 1 hour or until the gelatin is set.
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Top each cupcake with whipped cream and sprinkles before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
