Whole Wheat Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and are traditionally enjoyed on October 4th, known as Cinnamon Roll Day.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Whole Wheat Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Whole Wheat Flour
• 1 cup All-Purpose Flour
• 1 packet Active Dry Yeast
• 1 cup Warm Water
• 1 cup Unsweetened Almond Milk
• ¹⁄₄ cup Coconut Sugar
• 2 tablespoon Unsalted Butter
• 2 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Salt
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Water

Instructions

1. In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes.
2. In a separate large bowl, mix together whole wheat flour, all-purpose flour, coconut sugar, ground cinnamon, and salt.
3. Add almond milk, melted butter, and the yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Grease a baking dish.
7. Roll out the dough into a rectangle shape on a lightly floured surface.
8. Spread melted butter over the dough and sprinkle with a mixture of coconut sugar and ground cinnamon.
9. Starting from one long end, tightly roll up the dough. Cut into 12 equal-sized rolls.
10. Place the rolls in the greased baking dish and let them rest for 15 minutes.
11. Bake for 20 minutes, or until golden brown.
12. In a small bowl, whisk together powdered sugar, vanilla extract, and water to make the glaze.
13. Drizzle the glaze over the warm cinnamon rolls.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 52g18%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.