French Toast Casserole

French toast casserole is a popular dish for brunches and holidays, as it can be prepared ahead of time and baked in the morning.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Toast Casserole

Cooking Method: Baking Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 large Eggs
• 2 cup Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Cut the bread into cubes and place them in the baking dish.
4. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
5. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
6. Dot the top with butter.
7. Bake for 45 minutes or until the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Serve with maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.