Fresh Fig, Olive Tapenade Pizza with Goat Cheese
Fresh figs are a good source of dietary fiber and contain essential minerals like potassium and manganese.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Fig, Olive Tapenade Pizza with Goat Cheese
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer the rolled-out dough to a baking sheet.
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Spread the olive tapenade evenly over the dough.
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Arrange the sliced red onion, fresh figs, and crumbled goat cheese on top.
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Drizzle with olive oil and sprinkle with salt and black pepper.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
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Remove from the oven and let it cool for a few minutes.
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Garnish with fresh basil leaves before serving.
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Slice and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
