Passover (Pesach) Brownies

Passover (Pesach) Brownies are a delicious and gluten-free alternative to traditional brownies, perfect for those observing the Passover holiday.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Passover (Pesach) Brownies

Cooking Method: Baking Cuisine: American, Jewish Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Matzo cake meal
• ¹⁄₂ cup Cocoa powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ cup Vegetable oil
• 1 cup Granulated sugar
• 4 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Chopped walnuts
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a mixing bowl, combine the matzo cake meal, cocoa powder, salt, and baking powder.
3. In a separate bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chopped walnuts and chocolate chips.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.