My Never-Ever-Fail Chocolate Fudge
Fudge originated in the United States in the late 19th century and has since become a popular sweet treat worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
My Never-Ever-Fail Chocolate Fudge
Ingredients
Instructions
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In a saucepan, melt the dark chocolate, sweetened condensed milk, and unsalted butter over low heat, stirring continuously.
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Once melted, remove from heat and stir in the vanilla extract.
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If using chopped nuts, add them to the mixture and stir well.
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Pour the mixture into a lined baking dish and refrigerate for at least 2 hours or until set.
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Once set, remove from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
