Hash Brown Brunch Casserole

Hash browns were first popularized in the United States in the late 1800s and are now a staple in American breakfast cuisine.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Hash Brown Brunch Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Hash Browns
• 6 unit Eggs
• 1 cup Milk
• 1 cup Cheddar Cheese
• 0.5 cup Green Onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Paprika
• 6 strips Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the hash browns, eggs, milk, cheddar cheese, green onions, salt, black pepper, and paprika. Mix well.
3. Pour the mixture into a greased 9x13-inch baking dish.
4. Place the bacon strips on top of the mixture.
5. Bake for 40 minutes or until the casserole is set and the bacon is crispy.
6. Let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.