Apple Cheddar Muffins
Apple cheddar muffins are a popular fall treat, combining the sweetness of apples with the savory flavor of cheddar cheese.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cheddar Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add to the dry ingredients. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs. Then add the milk and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the grated cheddar cheese, chopped apple, and cinnamon.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
