Apple and Cinnamon Sponge Pudding
The first recorded recipe for a sponge pudding dates back to the early 18th century in England.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple and Cinnamon Sponge Pudding
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a saucepan, melt 100g of butter and add the sliced apples and 100g of caster sugar. Cook until the apples are soft.
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In a separate bowl, cream together the remaining butter and sugar until light and fluffy.
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Beat in the eggs, one at a time.
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Sift in the flour and ground cinnamon, then fold in gently.
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Stir in the milk and vanilla extract.
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Spoon half of the batter into a greased baking dish.
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Spread the cooked apples over the batter.
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Spoon the remaining batter over the apples.
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Bake for 40 minutes or until golden and cooked through.
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Allow the pudding to rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
