Blueberry Coconut Bread Pudding

Bread pudding is a traditional dessert that originated in England during the 11th century. It was originally made as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry Coconut Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 1 cup Blueberries
• 1 cup Coconut milk
• 2 large Eggs
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the prepared baking dish. Sprinkle the blueberries over the bread.
3. In a mixing bowl, whisk together the coconut milk, eggs, sugar, vanilla extract, cinnamon, and salt. Pour the mixture over the bread and blueberries, pressing down gently to ensure all the bread is soaked.
4. Sprinkle the coconut flakes on top.
5. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
6. Remove from the oven and let it rest for 15 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.