Whole-Wheat Biscuit Triangles
Biscuits are a popular breakfast item in the southern United States.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Whole-Wheat Biscuit Triangles
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the whole-wheat flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until the dough comes together.
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Turn the dough onto a lightly floured surface and knead it a few times until it forms a smooth ball.
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Roll out the dough into a rectangle about 1/2 inch thick.
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Cut the dough into triangles and transfer them to a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the biscuits are golden brown.
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Allow the biscuits to cool for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
