Carrot Cake Cinnamon Rolls

Carrot cake cinnamon rolls combine the flavors of a classic carrot cake with the soft and gooey texture of cinnamon rolls, creating a delicious and unique treat.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Carrot Cake Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 packet Instant yeast
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Ground ginger
• ¹⁄₄ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 cup Carrots, grated
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped walnuts
• 1 package Cream cheese
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a large mixing bowl, combine flour, yeast, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a small saucepan, melt butter over low heat. Add milk and heat until warm.
3. Pour the milk mixture into the dry ingredients and stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Roll out the dough into a rectangle. Spread grated carrots, raisins, and chopped walnuts evenly over the dough.
8. Starting from the long side, roll up the dough tightly and cut into 12 equal-sized rolls.
9. Place the rolls in a greased baking dish and let them rise for another 15 minutes.
10. Bake for 25 minutes, or until golden brown.
11. In a small bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
12. Drizzle the cream cheese frosting over the warm cinnamon rolls.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.