Pumpkin Cheesecake Bars with Biscoff Cookie Crust

Biscoff cookies, also known as Speculoos cookies, originated in Belgium and are made with a blend of spices including cinnamon, nutmeg, and cloves.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 7 ounce Biscoff Cookies
• ¹⁄₂ cup Butter
• 2 package Cream Cheese
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Pumpkin Puree
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Pumpkin Pie Spice
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₂ cup Whipped Cream
• 2 tablespoon Caramel Sauce

Instructions

1. Preheat the oven to 350°F (175°C). Crush the Biscoff cookies in a food processor until fine crumbs form. In a small bowl, mix the cookie crumbs with melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
2. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
3. Gradually add the all-purpose flour to the cream cheese mixture and mix until smooth.
4. Pour the cream cheese mixture over the crust in the baking dish. Smooth the top with a spatula.
5. Bake for 35 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours or until firm.
7. Cut into bars and serve with whipped cream and a drizzle of caramel sauce.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 34g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.