Tex-Mex Cornbread
Tex-Mex cornbread is a popular side dish in the southwestern United States, known for its slightly spicy and cheesy flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tex-Mex Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a baking dish.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg, then add the milk and vegetable oil. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the jalapeno peppers (if using), corn kernels, and cheddar cheese.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with butter on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
