Red Lobster Garlic Cheese Biscuits
Red Lobster’s Cheddar Bay Biscuits were first introduced in 1992 and have since become a popular menu item at the restaurant.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Red Lobster Garlic Cheese Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, combine the flour, baking powder, salt, and garlic powder.
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Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually add the milk, stirring until the dough comes together.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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While the biscuits are baking, melt the garlic butter in a small saucepan.
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Brush the garlic butter over the hot biscuits as soon as they come out of the oven.
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Sprinkle with fresh parsley.
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Let the biscuits cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
