Betty’s Pretzels
Pretzels are believed to have originated in Europe, with the first recorded mention of them dating back to 1111 AD in Germany.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Betty’s Pretzels
Ingredients
Instructions
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In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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Add salt and flour to the yeast mixture. Mix until the dough comes together.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
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Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
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In a large pot, bring water and baking soda to a boil.
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Divide the dough into 8 equal pieces and roll each piece into a long rope.
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Shape each rope into a pretzel shape and dip it into the boiling water for 30 seconds.
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Remove the pretzels from the water and place them on the prepared baking sheet.
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Sprinkle the pretzels with coarse salt.
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Bake for 12-15 minutes or until golden brown.
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Allow the pretzels to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 42g15%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
