Cornbread Salad
Cornbread salad is a popular dish in Southern cuisine, often served at picnics and potlucks.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Cornbread Salad
Ingredients
Instructions
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In a large bowl, crumble the cornbread into bite-sized pieces.
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Chop the tomatoes, cucumber, red onion, bell pepper, cheddar cheese, bacon, green onion, and cilantro.
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Add the chopped vegetables, cheese, and bacon to the bowl with the cornbread.
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Drizzle ranch dressing over the salad and toss to combine.
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Let the salad rest in the refrigerator for at least 30 minutes before serving.
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Garnish with additional green onion and cilantro, if desired.
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Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 9g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
