French Onion Soup
French Onion Soup is believed to have originated in ancient Rome, where onions were a staple ingredient.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
French Onion Soup
Ingredients
Instructions
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Heat butter and olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
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Sprinkle flour over the onions and cook for 1-2 minutes, stirring constantly.
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Pour in beef broth and white wine. Add thyme and bay leaves. Bring to a simmer and cook for 30 minutes.
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Meanwhile, preheat the broiler. Slice the baguette and toast until golden brown.
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle with grated Gruyere cheese.
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Place the bowls under the broiler until the cheese is melted and bubbly.
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Season with salt and black pepper to taste.
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Let the soup rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
