Grapefruit Meringue Shells

Grapefruit meringue shells are a unique twist on traditional lemon meringue pie, adding a refreshing citrus flavor to the classic dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Grapefruit Meringue Shells

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Grapefruit
• 4 large Egg whites
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Whipped cream
• 6 sprigs Fresh mint leaves

Instructions

1. Preheat the oven to 250°F (120°C).
2. Cut the grapefruits in half and scoop out the flesh, leaving the shells intact.
3. In a mixing bowl, beat the egg whites until stiff peaks form.
4. Gradually add the sugar, cornstarch, lemon juice, vanilla extract, and salt while continuing to beat.
5. Spoon the meringue mixture into the grapefruit shells, creating a hollow in the center.
6. Place the filled shells on a baking sheet and bake for 1 hour.
7. Turn off the oven and let the meringue shells cool inside for 2 hours.
8. Carefully remove the shells from the oven and fill the hollow with whipped cream.
9. Garnish with fresh mint leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.