Not Just Another Baked Bean Recipe

Baked beans have been a popular dish in American and British cuisines for centuries. They are often served as a side dish or as a main course.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Not Just Another Baked Bean Recipe

Cooking Method: Baking Cuisine: American, British Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Tomato paste
• 2 tablespoon Brown sugar
• 1 teaspoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Liquid smoke
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slice Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon until crispy. Remove and crumble.
3. In the same skillet, sauté the onion and garlic until translucent.
4. In a baking dish, combine the baked beans, sautéed onion and garlic, tomato paste, brown sugar, mustard, Worcestershire sauce, liquid smoke, salt, and black pepper. Stir well.
5. Top the mixture with the crumbled bacon.
6. Bake in the preheated oven for 45 minutes to 1 hour, until the beans are thick and bubbly.
7. Let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 50g17%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.