Whole Wheat Banana Muffins (Healthy!)
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Bananas are a great source of potassium, which helps regulate blood pressure and maintain heart health.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Whole Wheat Banana Muffins (Healthy!)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix together the mashed bananas, honey, egg, vanilla extract, Greek yogurt, milk, and melted coconut oil.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.