Pumpkin Pecan Chocolate Chip Yogurt Cookies
Pumpkin is a great source of vitamin A and fiber, making these cookies a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pumpkin Pecan Chocolate Chip Yogurt Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mix together the pumpkin puree, yogurt, melted butter, granulated sugar, brown sugar, egg, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the rolled oats, chopped pecans, and chocolate chips.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.