Pear and Sultana Crumble

Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to find enough ingredients for pies.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pear and Sultana Crumble

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Pears
• 100 gram Sultanas
• 200 gram Plain flour
• 150 gram Butter
• 100 gram Brown sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 50 gram Rolled oats
• 50 gram Almonds

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the pears.
3. In a bowl, combine the pears and sultanas.
4. In a separate bowl, mix together the flour, brown sugar, cinnamon, and nutmeg.
5. Rub in the butter until the mixture resembles breadcrumbs.
6. Stir in the oats and almonds.
7. Spread the pear and sultana mixture in a baking dish.
8. Sprinkle the crumble mixture evenly over the top.
9. Bake for 40 minutes or until the crumble is golden brown.
10. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.