Chocolate Vanilla Hazelnut Ice Cream
Ice cream is believed to have originated in China around 200 BC.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Vanilla Hazelnut Ice Cream
Ingredients
Instructions
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Melt the dark chocolate in a microwave or double boiler.
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In a separate bowl, mix the condensed milk and vanilla extract.
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In another bowl, whip the whipping cream until stiff peaks form.
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Fold the melted chocolate, condensed milk mixture, and whipped cream together.
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Add the hazelnuts and gently mix.
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Pour the mixture into a container and freeze for at least 4 hours.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
