Hummingbird Mini Loaves
Hummingbird cake, which inspired this recipe, is a popular Southern dessert that originated in Jamaica.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hummingbird Mini Loaves
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour mini loaf pans.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix mashed bananas, crushed pineapple, sugar, oil, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in chopped walnuts.
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Divide the batter evenly among the prepared mini loaf pans.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the mini loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
