Cherry Chocolate Brownie Cheesecake
The combination of cherries and chocolate is a classic flavor pairing that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Chocolate Brownie Cheesecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate brownie mix according to the package instructions and spread it evenly in a greased springform pan.
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In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
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Pour the cream cheese mixture over the brownie layer in the springform pan.
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Bake for 45 minutes or until the cheesecake is set.
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Allow the cheesecake to cool for 10 minutes, then remove the sides of the springform pan.
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Let the cheesecake cool completely, then refrigerate for at least 2 hours.
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Once chilled, spread the cherry pie filling over the top of the cheesecake.
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Serve each slice of cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
