Banana Nut Bread, Cake
Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Nut Bread, Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a large bowl, mash the bananas with a fork.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In another bowl, mix the melted butter and sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
-
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
-
Fold in the mashed bananas and chopped nuts.
-
Pour the batter into the prepared loaf pan.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 15 minutes.
-
Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
