Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!)

Cherries are a great source of antioxidants and have been linked to various health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!)

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 crust Graham cracker crust
• 16 ounce Cream cheese
• 1 cup Powdered sugar
• 2 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 cup Frozen cherries
• 2 tablespoon Lemon juice
• 1 can Cherry pie filling

Instructions

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract, and continue to beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. In a blender, puree the frozen cherries with lemon juice until smooth.
6. Fold the cherry puree into the cream cheese mixture.
7. Pour half of the cherry cream mixture into each graham cracker crust.
8. Smooth the tops with a spatula.
9. Place the pies in the freezer for at least 4 hours, or until firm.
10. Before serving, top each pie with cherry pie filling.
11. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.