Orange Pancakes
Orange pancakes are a delightful twist on traditional pancakes, adding a burst of citrus flavor to your breakfast.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Orange Pancakes
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, eggs, orange zest, orange juice, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Heat a non-stick skillet or griddle over medium heat and melt some butter.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
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Serve the pancakes with butter and maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
