Bulgur Wheat & Vermicelli Milk Pudding
Bulgur wheat is a staple in Middle Eastern and Mediterranean cuisines, and it is commonly used in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bulgur Wheat & Vermicelli Milk Pudding
Ingredients
Instructions
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In a saucepan, add bulgur wheat and vermicelli. Dry roast them on medium heat until golden brown.
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Add milk to the saucepan and bring it to a boil.
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Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
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Add sugar and rose water, and continue to simmer for another 10 minutes.
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Remove from heat and let it rest for 1 hour.
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Serve the pudding in bowls and garnish with pistachios, almonds, and cinnamon powder.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
