Pumpkin Layer Bars
Pumpkin is a rich source of vitamin A and fiber, making these bars a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Layer Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan to form the crust.
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In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together flour, pumpkin pie spice, and salt. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
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Pour the batter over the crust in the baking pan. Smooth the top with a spatula.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the pan for 1 hour. Then refrigerate for at least 2 hours, or overnight.
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Cut into bars and serve chilled. Top with whipped cream if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
