Savory Parmesan Pain Perdu With Poached Eggs and Greens
Pain Perdu is a French term for ‘lost bread’, referring to the use of stale or leftover bread in the dish.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Savory Parmesan Pain Perdu With Poached Eggs and Greens
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a shallow dish, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
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Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
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Heat olive oil in a large skillet over medium heat. Cook the soaked bread slices for 2-3 minutes on each side, until golden brown.
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Transfer the cooked bread slices to a baking sheet and bake in the preheated oven for 5 minutes.
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While the bread is baking, poach the eggs in a pot of simmering water for 3-4 minutes, until the whites are set but the yolks are still runny.
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In a separate pan, sauté the mixed greens in olive oil until wilted.
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To serve, place a slice of the baked bread on each plate, top with sautéed greens, and a poached egg.
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Sprinkle with additional grated Parmesan cheese, salt, and black pepper if desired.
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Enjoy your Savory Parmesan Pain Perdu with Poached Eggs and Greens!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
