Marian’s Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Marian’s Fudge
Ingredients
Instructions
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In a large saucepan, melt the butter over medium heat.
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Add the sugar and evaporated milk, stirring constantly until the mixture comes to a boil.
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Boil for 5 minutes, stirring constantly.
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Remove from heat and stir in the marshmallow cream, chocolate chips, vanilla extract, and chopped nuts (if using).
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Pour the mixture into a greased 9x9 inch baking dish.
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Let it cool at room temperature for 2 hours, then refrigerate for an additional 2 hours or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
