White Chocolate Almond Biscotti

Biscotti is an Italian twice-baked cookie, known for its crunchy texture. It was traditionally made for long journeys because its dry and crispy nature allowed it to last for months.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Chocolate Almond Biscotti

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Almond extract
• ¹⁄₂ cup Sliced almonds
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the almond extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the sliced almonds and white chocolate chips.
7. Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide.
8. Place the logs onto the prepared baking sheet, leaving space between them.
9. Bake for 25-30 minutes, or until the logs are lightly golden brown.
10. Remove from the oven and let the logs cool for 10 minutes.
11. Reduce the oven temperature to 325°F (165°C).
12. Using a sharp knife, cut the logs diagonally into 1-inch thick slices.
13. Arrange the biscotti slices cut-side down on the baking sheet.
14. Bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
15. Remove from the oven and let cool completely on wire racks.
16. Enjoy with a cup of coffee or tea!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.