No Bake Chocolate Chip Cookie Dough Balls
The concept of eating raw cookie dough traces back to the early 1900s when cookie dough was used as an ice cream topping.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No Bake Chocolate Chip Cookie Dough Balls
Ingredients
Instructions
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the all-purpose flour and salt, mixing until well combined.
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Fold in the chocolate chips.
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If the dough is too dry, add milk, one tablespoon at a time, until the desired consistency is reached.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Refrigerate the dough balls for at least 30 minutes to allow them to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
