Margaret’s Cheese Ball
Cheese balls became popular in the United States in the 1940s and are often served at parties and gatherings.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Margaret’s Cheese Ball
Ingredients
Instructions
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In a large mixing bowl, combine cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and paprika.
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Mix well until all ingredients are evenly incorporated.
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Shape the mixture into a ball and wrap it in plastic wrap.
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Refrigerate for at least 1 hour to allow flavors to meld.
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Before serving, roll the cheese ball in chopped pecans to coat.
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Serve with crackers or sliced vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
