Warm Sweet Potato Salad with Chipotle-Peanut Dressing
Sweet potatoes are not only delicious but also a great source of vitamins A and C, as well as fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Warm Sweet Potato Salad with Chipotle-Peanut Dressing
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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Toss the sweet potatoes with olive oil, salt, and black pepper.
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Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
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While the sweet potatoes are roasting, prepare the dressing. In a blender, combine the peanuts, lime juice, olive oil, honey, chipotle pepper, and salt. Blend until smooth.
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In a large bowl, combine the roasted sweet potatoes, red onion, red bell pepper, and cilantro.
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Pour the chipotle-peanut dressing over the salad and toss to coat.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
