Homemade Macaroni Salad

Name: Homemade Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 8 ounce Macaroni; 1 cup Mayonnaise; 1 cup Carrot; 1 cup Celery; 1/2 cup Red onion; 2 tablespoon Sweet pickle relish; 1 tablespoon Dijon mustard; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

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Macaroni salad is a popular dish in American cuisine, especially during summer barbecues and picnics.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Homemade Macaroni Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Macaroni
1 cup Mayonnaise
1 cup Carrot
1 cup Celery
¹⁄₂ cup Red onion
2 tablespoon Sweet pickle relish
1 tablespoon Dijon mustard
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

Cook the macaroni according to the package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked macaroni, mayonnaise, carrot, celery, red onion, sweet pickle relish, Dijon mustard, salt, and black pepper.
Mix well until all the ingredients are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 38g13%
Sugars 6g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Macaroni Mayonnaise vegetables

Homemade Macaroni Salad

Ingredients

Instructions

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