Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

Jijimi is a popular Korean street food often enjoyed as a snack or appetizer. It is known for its crispy texture and savory flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

Cooking Method: Frying Cuisine: Korean Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chinese Chives
• 200 gram All-purpose flour
• 1 cup Water
• 1 unit Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 100 gram Mozzarella cheese
• 4 tablespoon Vegetable oil

Instructions

1. In a mixing bowl, combine the all-purpose flour, water, egg, salt, and black pepper. Mix well until the batter is smooth.
2. Chop the Chinese chives into small pieces and add them to the batter. Mix well.
3. Heat a non-stick frying pan over medium heat and add a tablespoon of vegetable oil.
4. Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
5. Cook for 2-3 minutes until the bottom is golden brown, then flip the pancake and cook for another 2-3 minutes.
6. Repeat with the remaining batter, adding more oil to the pan as needed.
7. Sprinkle mozzarella cheese on top of each pancake and cook for an additional 1-2 minutes until the cheese is melted.
8. Serve the Jijimi hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.