Mrs. Sigg’s Fresh Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mrs. Sigg’s Fresh Pumpkin Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, combine the fresh pumpkin puree, eggs, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix well.
-
Roll out the pie crust and place it in a pie dish.
-
Pour the pumpkin mixture into the pie crust.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for 35-40 minutes, or until the filling is set.
-
Remove from the oven and let it cool for at least 2 hours.
-
Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
