Scotch Whisky Syllabub

Syllabub is a traditional British dessert that dates back to the 16th century. It was originally made with sweetened cream and wine, but over time, the wine was replaced with other spirits like whisky.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Scotch Whisky Syllabub

Cooking Method: Whipping Cuisine: British Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 ml Double cream
• 50 g Caster sugar
• 50 ml Scotch whisky
• 1 zest Lemon
• 1 tbsp Lemon juice

Instructions

1. In a mixing bowl, whip the double cream until soft peaks form.
2. Gradually add the caster sugar and continue to whip until stiff peaks form.
3. Gently fold in the Scotch whisky, lemon zest, and lemon juice.
4. Divide the mixture into serving glasses.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.