Cherry Bombs
Cherry Bombs are a popular dessert during cherry season, and they are often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Bombs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut them into squares.
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In a saucepan, combine the cherries, sugar, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens.
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Spoon the cherry mixture onto the center of each puff pastry square.
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Fold the corners of the pastry squares towards the center, creating a sealed pouch.
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Brush the pastry with beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Allow the cherry bombs to cool for 10 minutes before dusting with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
