Roasted Brussel Sprouts With Pear and Pistachio
Brussel sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Brussel Sprouts With Pear and Pistachio
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the brussel sprouts and cut them in half.
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Slice the pear into thin wedges.
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In a large bowl, toss the brussel sprouts and pear with olive oil, balsamic vinegar, honey, salt, and black pepper.
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Spread the mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are crispy and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Sprinkle with crushed pistachios before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
