Pizza with Caramelized Fennel, Onion, and Olives
Fennel has been used in Mediterranean cuisine for centuries and adds a unique flavor to pizzas.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pizza with Caramelized Fennel, Onion, and Olives
Ingredients
Instructions
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Preheat the oven to 475°F (245°C).
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In a pan, heat olive oil over medium heat. Add sliced fennel and onion, and cook until caramelized.
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Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
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Spread the caramelized fennel and onion mixture evenly over the dough.
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Top with black olives, mozzarella cheese, and parmesan cheese.
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Season with salt and black pepper.
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Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh basil leaves.
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Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
