Any Appetizer

Warm Cheesy Salsa Dip

Name: Warm Cheesy Salsa Dip
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 ounce Cream cheese; 1 cup Salsa; 1 cup Shredded cheddar cheese; 1/2 cup Sour cream; 1/4 cup Green onions, chopped; 8 ounce Tortilla chips

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Salsa is the Spanish word for sauce, and it is a popular condiment in Mexican cuisine.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Warm Cheesy Salsa Dip

Cooking Method: Baking Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Cream cheese
1 cup Salsa
1 cup Shredded cheddar cheese
¹⁄₂ cup Sour cream
¹⁄₄ cup Green onions, chopped
8 ounce Tortilla chips

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine cream cheese, salsa, shredded cheddar cheese, sour cream, and green onions.
Transfer the mixture to a baking dish.
Bake for 15-20 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes.
Serve warm with tortilla chips.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 10g4%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cheesy Dip Salsa

Warm Cheesy Salsa Dip

Ingredients

Instructions

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