Pumpkin French Toast Stuffed with Orange Cream Cheese

Pumpkin French Toast Stuffed with Orange Cream Cheese recipe pinit

Pumpkin is a great source of vitamin A and fiber, making this dish not only delicious but also nutritious.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4 Calories: 1400
Best Season: Fall

Ingredients

Instructions

  1. In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg.
  2. Spread cream cheese onto 4 slices of bread and sprinkle with orange zest.
  3. Top each cream cheese slice with another slice of bread to make a sandwich.
  4. Dip each sandwich into the pumpkin mixture, coating both sides.
  5. Heat a non-stick skillet over medium heat and coat with cooking spray or butter.
  6. Cook each sandwich for 3-4 minutes on each side, until golden brown.
  7. Serve the stuffed French toast with maple syrup.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 15g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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